Penetapan Kadar Vitamin C Pada Cabai Rawit (Capsicum Frutescens L.) Secara Iodimetri

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Penetapan Kadar Vitamin C Pada Cabai Rawit (Capsicum Frutescens L.) Secara Iodimetri

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Research on Determination of Vitamin C Levels in Cayenne Pepper (Capsicum frutescens L.) has been carried out by iodimetry. The results of this study were carried out using the Iodimetric Titration method, the levels of vitamin C in cayenne pepper were 0.07498% w/b.

Detail Information

Item Type
Publikasi Dosen
Penulis
'Ainun Naim - Personal Name
Student ID
Dosen Pembimbing
Penguji
Kode Prodi PDDIKTI
48401
Edisi
Published
Departement
Kontributor
Bahasa
Indonesia
Penerbit Jurnal Pharma Saintika : .,
Edisi
Published
Subyek
Cabai Rawit
No Panggil
PD ADF 059
Copyright
Doi

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